Hey good lookin’, whatcha got cookin’?

Hey y’all. Here’s the deal.

Today is mine and Jonathan’s 5-month anniversary! And in honor of that, we’re making today the grand opening of our little family food blog!

We love to cook. We love to eat. I love to write. You love to read. It’s a good combo. Let’s do this.

After we’d been dating for a year or so, Jonathan said, “Your food taste compared to mine is like Shakespeare compared to Twilight.” I like unique cheeses, exotic vegetables, and sophisticated flavor profiles; he likes Kraft cheese, fried food, and Whataburger (ok, so those can be delicacies too…).

We want to give you a realistic peek into our pantry, from the classy cuisine to the not-so-classy (but crazy delicious) combinations that happen in our kitchen.

We tried out all kinds of clever culinary blog names, but we finally decided that we should build onto my existing blog so that we can keep it all in one place. Who doesn’t like travel, regular life, AND food!? I mean really.

And, yet again, the transition in content doesn’t really call for a new name. We present to you… Double Dutch Diaries. Double (the household has doubled) Dutch (the makers of some of the best cheese and chocolate on the planet) Diaries (still a blog…). 🙂 Jonathan put up a good fight to call it Double Dutch Oven Diaries, but I told him I get enough of that in real life.

So, welcome friends! Put on your bibs and pick up your forks. We’re preheating the oven.

Stay tuned (and hungry)!

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What’s on the menu for you to look forward to …
1.) Jonathan’s Quest for Quality Poutine
2.) Audrey’s Newest Obsession (Brazilian Cheese Bread – Pao de Queijo)
3.) Our Go-to Appetizer (Balsamic Bruschetta)